Preparation

01. Pour the mint leaves into each glass, taking care not to tear them. This is not necessary, and will avoid swallowing small pieces of leaf.
02. Cut the lemon into pieces and add to the glass.
03. Add the cane sugar.
04. Crush the lemon in the glass with a pestle.
05. Add the crushed ice, then the rum, and top up with the sparkling water.
06. Stir to blend the flavors of the cocktail.

Tips

Use cane sugar syrup rather than sugar crystals, to avoid crystals in the mouth, which are not always pleasant to taste.
Serve the cocktail with a straw or stirring stick, so that you can stir the cocktail as you taste it.

What to expect

The classic Mojito is a must-have for summer evenings, with its fresh, refreshing taste. Originating in Cuba, this iconic cocktail combines the sweetness of white rum, the liveliness of lime and the freshness of mint. The whole is enhanced by a touch of sparkling water, creating a balanced, thirst-quenching drink. Ideal for relaxing on the terrace or by the pool, the Mojito is a sure-fire choice to delight your guests and bring an exotic touch to your evenings.

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Difficulty

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Strength

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