Caipirinha

DifficultyEasy
StrengthModerate
Preparation5 minutes

A refreshing Brazilian cocktail, with cachaça, lime and sugar, perfect for a tropical atmosphere.

Ingredients

  • Lime (1)
  • Sugar (2 teaspoons)
  • Cachaça (5 cl)
  • Ice cube

Tools

  • Pestle
  • Knife and cutting board
A refreshing Brazilian cocktail, with cachaça, lime and sugar, perfect for a tropical atmosphere.

What to expect

Caipirinha is Brazil’s national cocktail, famous for its simplicity and festive character. Made with cachaça, a sugarcane spirit, lime and sugar, this drink is a true concentrate of flavors. Caipirinha is ideal for lovers of authentic, powerful cocktails. It is traditionally drunk from a glass filled with crushed ice, offering a refreshing and invigorating experience. Perfect for livening up your evenings and adding a touch of Brazilian exoticism.

Preparation

  • 01. Cut the lime into pieces.
  • 02. Place them in a glass and add the sugar.
  • 03. Crush everything to extract the juice.
  • 04. Add the cachaça and stir.
  • 05. Add ice cubes and serve.

Tips

  • For a different touch, add a few mint leaves.
  • Use crushed ice for better texture.

Food and cocktail pairings

Caipirinha, originally from Brazil, is a cocktail made with cachaça, lime and sugar that evokes sunny, tropical flavors. It goes wonderfully well with traditional Brazilian dishes such as feijoada, a stew of black beans and pork or beef, or grilled marinated meat. For a lighter option, try it with exotic fruit salads, grilled chicken skewers or chicken empadas. Caipirinha is ideal for summer evenings or outdoor events, where its authentic, refreshing taste is reminiscent of Brazilian beaches.

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