Kir normand
Fruity cocktail made with cider, blackcurrant cream and Calvados. Perfect for lovers of sweet and fruity flavors.
Difficulty
Easy
Strength
Light
Angevin soup
DifficultyEasy
StrengthLight
Preparation3 minutes
A sparkling, fruity cocktail, ideal for special occasions.
Ingredients
- Crémant (10 cl)
- Triple sec (1.5 cl)
- Cane sugar (1.5 cl)
- Lemon juice (1.5 cl)
Tools
- Mixing spoon
- Large container
What to expect
The Angevin Soup is an original, tasty cocktail from the Angevine region of France. Made with crème de cassis, red wine and a hint of orange liqueur, this drink offers an explosion of sweet, fruity flavors. Soupe Angevine is ideal for lovers of fruity, gourmet cocktails, bringing a touch of conviviality and generosity to your events. Perfect for evenings out with friends or relaxing with the family.
Preparation
- 01. Pour the lemon juice, triple sec and cane sugar into a large container.
- 02. Gently stir the mixture with your mixing spoon.
- 03. Leave to macerate for 24 hours in a cool place.
- 04. Just before serving in the flute, add the chilled Crémant and mix again.
Tip
- For a fruitier note, replace the lemonade with lemon soda.
Food and cocktail pairings
The Angevin Soup, with its fruity, refreshing flavours, is a light cocktail ideal for aperitifs or desserts. Serve it with amuse-bouches of all kinds, or as a dessert with fruit tarts, sorbets or fruit salads, where its sweet and tangy notes complement the flavors of the desserts. Perfect for sunny afternoons or summer parties, Soupe Angevine adds a gourmet touch to your events.