Tomato
Refreshing cocktail made with pastis and grenadine syrup. Perfect for lovers of anise and sweet flavors.
Difficulty
Easy
Strength
Moderate
Wild parrot
DifficultyEasy
StrengthStrong
Preparation2 minutes
A fresh, colorful cocktail, combining pastis and mint liqueur, a cocktail that’s both strong and fresh.
Ingredients
- Pastis (2 cl)
- Mint liqueur (Get 27, Peppermint) (2 cl)
- Water (6 cl)
- Ice cube
What to expect
The Wild parrot is a refreshingly original cocktail, perfect for lovers of aniseed flavors. Made with pastis, mint liqueur, water and ice, this cocktail offers a unique, thirst-quenching taste experience. The subtle blend of anise and mint creates a well-balanced drink, ideal for summer evenings or relaxing moments with friends. The Wild Parrot is an interesting alternative to traditional cocktails, bringing a touch of freshness and originality to your events.
Preparation
- 01. Add the pastis, then the mint liqueur, and finally the water.
- 02. Carefully add the ice cubes to the glass.
Tips
- Serve your cocktail chilled, with a few peanuts to accompany.
- Serve preferably in a balloon glass, which adds authenticity.
Food and cocktail pairings
The Wild Parrot (Perroquet Sauvage in French), with its aniseed and mint flavors, is an ideal summer cocktail for sunny days. Its fresh, herbaceous notes pair perfectly with light, Mediterranean dishes. Serve it with Niçoise salads, grilled fish or marinated seafood, where its aniseed flavors complement Provencal aromas. Perfect for terrace aperitifs or picnics, Perroquet Sauvage adds a touch of freshness. As an aperitif, it combines perfectly with simple peanuts or cashews. Its simplicity and refreshing taste make it an excellent choice for relaxed moments with friends.