Whisky Sour
A perfect balance of whisky, lemon and sugar, with a touch of egg white for added sweetness.
Ingredients
- Bourbon whiskey (5 cl)
- Lemon juice (3 cl)
- Cane sugar (2 cl)
- Cane sugar (1)
- Ice cube
Tools
- Shaker
- Cocktail strainer
What to expect
The Whisky Sour is a classic, flavorful cocktail, appreciated for its balance of whisky, lemon juice and sugar syrup. The touch of egg white, often added, brings a velvety texture and light foam to this cocktail. Whisky Sour is ideal for lovers of tangy, refreshing drinks, offering a complex and satisfying taste experience. Perfect for casual evenings or relaxing with friends.
Preparation
- 01. Place ice cubes in a shaker, then pour in all the ingredients, including the egg white.
- 02. Shake vigorously for ten seconds or so.
- 03. Pour into a glass, straining out the ice cubes.
Tip
- Don’t hesitate to shake vigorously to allow the mousse to form properly.
Food and cocktail pairings
The Whisky Sour, with its perfect balance of whisky and lemon, is a versatile cocktail that goes well with rich, flavorful dishes. Serve it with roasted meats, game dishes or mature cheeses, where its tart, sweet notes balance the intense flavors of the dishes. For a simpler event, simple nuts and hazelnuts for nibbling will do the trick. Ideal for casual evenings, Whisky Sour adds a touch of sophistication to your occasions.