Manhattan
An elegant, refined cocktail combining whisky, red vermouth and angostura, perfect for lovers of the classics.
Difficulty
Medium
Strength
Strong
Vieux Carré
DifficultyEasy
StrengthModerate
Preparation5 minutes
Complex and aromatic cocktail made with rye whiskey, cognac, red vermouth, Bénédictine, and bitters. Perfect for lovers of rich and flavorful beverages.
Ingredients
- Rye whiskey (3 cl)
- Cognac (3 cl)
- Red vermouth (3 cl)
- Bénédictine (1.5 cl)
- Angostura bitters (2 drops)
- Peychaud’s bitters (1 drop)
- Ice cube
Tools
- Old Fashioned glass
- Mixing glass
- Mixing spoon
What to expect
The Vieux Carré is a complex and rich cocktail, originating from New Orleans, that combines rye whiskey and cognac with red vermouth, Bénédictine, and bitters. This unique blend of flavors offers a deep and nuanced tasting experience, ideal for lovers of sophisticated cocktails. The Vieux Carré is perfect for winter evenings or special occasions where a refined and flavorful drink is appreciated.
Preparation
- 01. Fill a mixing glass with ice cubes.
- 02. Add rye whiskey, cognac, red vermouth, Bénédictine, and bitters to the mixing glass.
- 03. Stir gently with a bar spoon for about 20 seconds.
- 04. Strain the mixture into a rocks glass filled with ice cubes.
Tip
- Garnish with orange or lemon zest.
Food and cocktail pairings
The Vieux Carré, with its rich and complex notes, pairs wonderfully with robust dishes such as game stews, aged cheeses, or dark chocolate desserts. This cocktail is ideal for autumn or winter evenings, where its depth and complexity can be fully appreciated. It is also perfectly suited for formal dinners or social gatherings where its sophisticated and unique character will impress guests.
