Old Fashioned
A timeless classic made with whisky, sugar and angostura, with a touch of orange, simple and elegant.
Difficulty
Medium
Strength
Strong
Sazerac
DifficultyEasy
StrengthModerate
Preparation5 minutes
Classic cocktail made with rye whiskey, absinthe, sugar, and bitters. Perfect for lovers of strong and aromatic beverages.
Ingredients
- Rye whiskey (6 cl)
- Absinthe (1 barspoon)
- Sugar cube (1)
- Peychaud’s bitters (3 drops)
- Angostura bitters (2 drops)
- Ice cube
Tools
- Old Fashioned glass
- Mixing glass
- Mixing spoon
What to expect
The Sazerac is a historic cocktail originating from New Orleans, which combines rye whiskey with absinthe, sugar, and bitters to create a powerful and complex drink. This unique blend offers a rich and nuanced tasting experience, ideal for those who appreciate robust cocktails. The Sazerac is perfect for autumn or winter evenings, where its deep aromas and strength can be fully appreciated.
Preparation
- 01. Place a sugar cube in an Old Fashioned glass and add Peychaud and Angostura's bitters.
- 02. Crush the sugar and add a bit of absinthe to coat the glass.
- 03. Add ice cubes and rye whiskey to the glass.
- 04. Stir gently with a bar spoon.
Tip
- For an extra touch, you can add a lemon peel for extra freshness.
Food and cocktail pairings
The Sazerac, with its rich and complex aromatic profile, pairs wonderfully with savory dishes such as spiced steaks, grilled seafood, or game-based dishes. This cocktail is ideal for autumn or winter evenings, where its deep aromas and strength can be fully appreciated. It is also perfectly suited for social gatherings or elegant dinners, where its distinctive and sophisticated character will impress guests.
