Sangria
DifficultyMedium
StrengthLight
Preparation10 minutes
A fruity, festive blend of wine, fresh fruit and spices, ideal for sharing a convivial moment.
Ingredients
- Red wine (12.5 cl)
- Orange juice (4 cl)
- Orange (0.25)
- Limón (0.25)
- Cointreau (2 cl)
- Limonade (4 cl)
- Cane sugar (1.5 cl)
- Cinnamon (2 sticks)
Tools
- Large container
- Knife and cutting board
Preparation
- 01. Mix all ingredients in a large container.
- 02. Let it rest in the refrigerator for 3 hours.
Tips
- Prepare it the day before in a large container and let it macerate for 24 hours.
- If you don’t have cinnamon sticks, you can substitute them with cinnamon in another form.
What to expect
Sangria is a festive, fruity cocktail, originally from Spain, perfect for evenings out with friends or convivial meals. This blend of red wine, fresh fruit and a hint of liqueur offers an explosion of sweet and tart flavors. Sangria is often served in a large pitcher, allowing everyone to help themselves to as much as they like. Ideal for lovers of generous, fruity cocktails, Sangria brings a warm, festive atmosphere to your events.