Sangria

DifficultyMedium
StrengthLight
Preparation10 minutes

A fruity, festive blend of wine, fresh fruit and spices, ideal for sharing a convivial moment.

Ingredients

  • Red wine (12.5 cl)
  • Orange juice (4 cl)
  • Orange (0.25)
  • Limón (0.25)
  • Cointreau (2 cl)
  • Limonade (4 cl)
  • Cane sugar (1.5 cl)
  • Cinnamon (2 sticks)

Tools

  • Large container
  • Knife and cutting board
A fruity, festive blend of wine, fresh fruit and spices, ideal for sharing a convivial moment.

What to expect

Sangria is a festive, fruity cocktail, originally from Spain, perfect for evenings out with friends or convivial meals. This blend of red wine, fresh fruit and a hint of liqueur offers an explosion of sweet and tart flavors. Sangria is often served in a large pitcher, allowing everyone to help themselves to as much as they like. Ideal for lovers of generous, fruity cocktails, Sangria brings a warm, festive atmosphere to your events.

Preparation

  • 01. Mix all ingredients in a large container.
  • 02. Let it rest in the refrigerator for 3 hours.

Tips

  • Prepare it the day before in a large container and let it macerate for 24 hours.
  • If you don’t have cinnamon sticks, you can substitute them with cinnamon in another form.

Food and cocktail pairings

The Sangria, with its fruity, spicy flavors, is a festive cocktail that pairs well with Mediterranean cuisine. Serve it with tapas, paellas or grilled meats, where its sweet and tangy notes balance the intense flavors of the dishes. Perfect for evenings out with friends or summer parties, Sangria adds a touch of conviviality and color.

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