Manhattan
An elegant, refined cocktail combining whisky, red vermouth and angostura, perfect for lovers of the classics.
Difficulty
Medium
Strength
Strong
Rob Roy
DifficultyEasy
StrengthModerate
Preparation5 minutes
Classic Scottish cocktail made with whisky, sweet vermouth, and bitters. Perfect for lovers of rich flavors.
Ingredients
- Blended whisky (5 cl)
- Sweet Vermouth (2 cl)
- Angostura bitters (2 dashes)
- Ice cube
Tools
- Mixing glass
- Cocktail strainer
- Martini glass
What to expect
The Rob Roy is a classic Scottish cocktail, often considered a variation of the Manhattan. It is crafted with Scotch whisky, sweet vermouth, and bitters, resulting in a balanced and sophisticated drink. Perfect for winter evenings or as an after-dinner delight, the Rob Roy is appreciated for its richness and complexity. This cocktail is ideal for those who enjoy exploring the deep and intense flavors of whisky while savoring an elegant and refined beverage.
Preparation
- 01. Fill a mixing glass with ice cubes.
- 02. Add Scotch whisky, sweet vermouth, and bitters to the mixing glass.
- 03. Stir well until the mixture is cold.
- 04. Strain the mixture into a chilled martini glass.
Tips
- Garnish with a maraschino cherry.
- For an extra touch, add an orange twist to enhance the flavors.
- To vary the pleasures and according to your preferences, you can use red or dry Vermouth instead of sweet Vermouth.
Food and cocktail pairings
The Rob Roy, with its rich, sophisticated flavors of whisky and vermouth, is a classic cocktail that goes well with refined dishes. Serve it with seafood such as oysters or smoked salmon, where its woody, spicy notes complement the marine flavors. As whisky generally goes well with chocolate (preferably dark), Rob Roy also lends itself well to this pairing.
