Zombie
A powerful, fruity cocktail, with various rums, tropical fruit juices and spices, a bold adventure.
Difficulty
Medium
Strength
Strong
Mai Tai
DifficultyEasy
StrengthModerate
Preparation5 minutes
A rich, exotic cocktail combining rum, almond, lime and curaçao, a symbol of the Polynesian islands.
Ingredients
- White rum (3 cl)
- Gold rum (3 cl)
- Triple sec (2 cl)
- Orgeat syrup (1 cl)
- Lime juice (2 cl)
Tools
- Shaker
- Cocktail strainer
What to expect
Mai Tai is an exotic, fruity cocktail from Polynesia that evokes sunny beaches and vacations. This blend of white and amber rum, orgeat syrup, lemon juice and triple sec offers an explosion of tropical flavors. Often garnished with a slice of pineapple or even a cherry, Mai Tai is ideal for festive evenings or relaxing moments with friends. Perfect for those looking for a colorful drink full of character.
Preparation
- 01. Take a shaker and place 5 to 6 ice cubes in it.
- 02. Pour all the ingredients into the shaker, then shake.
- 03. Pour the mixture in a glass with ice cubes, straining through a cocktail strainer.
Food and cocktail pairings
The Mai Tai, with its tropical flavors, is a festive cocktail that evokes sunny beaches and exotic evenings. Its sweet and tangy notes blend perfectly with Polynesian cuisine, where it itself originated. Serve it with vanilla and coconut chevrettes, fafa chicken or marinated fish dishes, where its complex, refreshing flavors complement the spices and aromas of the dishes. Mai Tai is ideal for tropical-themed evenings or summer parties, bringing a touch of exoticism and conviviality to your gatherings.