Piña Colada
A creamy, exotic cocktail made with rum, pineapple and coconut, for a tropical escape.
Difficulty
Easy
Strength
Light
Blue Lagoon
DifficultyEasy
StrengthModerate
Preparation3 minutes
A bright blue cocktail, a blend of vodka, curacao and lemon, for a tropical getaway.
Ingredients
- Vodka (4 cl)
- Blue Curaçao (3 cl)
- Lemon juice (2 cl)
- Ice cube
Tools
- Shaker
- Cocktail strainer
What to expect
Immerse yourself in the tropical world with Blue Lagoon, a cocktail with a bewitching color and a deliciously sweet taste. Its distinctive blue hue, achieved with blue curaçao, evokes the crystal-clear waters of paradise lagoons. The blend of vodka, lemon juice and lemonade creates a perfect harmony of acidity and sweetness. Perfect for lovers of visually appealing cocktails, Blue Lagoon is an invitation to travel and relax.
Preparation
- 01. Take a cocktail shaker and fill it halfway with ice cubes.
- 02. Pour in the vodka, curaçao and lemon juice.
- 03. Stir vigorously for about twenty seconds.
- 04. Pour the Blue Lagoon into a glass, straining out any ice cubes.
Tips
- Blue Lagoon is best drunk chilled, so you may wish to chill the glass or add a base of crushed ice before filling.
- Add a squeeze of lime for a light citrus taste!
Food and cocktail pairings
Blue Lagoon, with its bewitching blue color and sweet flavors, is a festive cocktail that lends itself well to parties and special events. Its sweet, fruity taste pairs well with lightly spiced Asian dishes, such as sushi or fried noodles. For a more sophisticated evening, serve with refined appetizers such as honey-sesame shrimp skewers, or crab. Blue Lagoon is also an excellent choice for birthday parties or tropical-themed soirées, where its bright color and sweet taste add a touch of whimsy.
