Mimosa
A light, sparkling cocktail combining champagne and orange juice, perfect for brunches and celebrations.
Difficulty
Easy
Strength
Light
Bellini
DifficultyMedium
StrengthLight
Preparation3 minutes
A refined, sparkling cocktail, blending prosecco and peach puree, perfect for elegant occasions.
Ingredients
- Peach puree (5 cl)
- Prosecco (10 cl)
Tool
- Mixing spoon
What to expect
The Bellini is an elegant, refined cocktail from Italy, perfect for special occasions. Made with prosecco and white peach purée, this sparkling cocktail offers fruity sweetness and incomparable lightness. Often served in a champagne flute, Bellini is ideal for chic brunches or celebratory moments. Perfect for those looking for a sophisticated and delicate drink, bringing a touch of glamour to your events.
Preparation
- 01. Make sure all your ingredients are fresh before you start.
- 02. Pour peach puree into a flute.
- 03. Top with Prosecco.
- 04. Mix, stirring gently to preserve the fizz.
Tips
- Put your flutes in the fridge 30 minutes before preparing your cocktail to ensure that the cocktail is as fresh as possible.
- If you don’t have peach puree, you can make your own by pressing a peach, or replacing it with peach nectar.
- For a more chic touch, Prosecco can be replaced by champagne.
Food and cocktail pairings
The Bellini, with its sparkling sweetness and peach notes, is an elegant cocktail perfect for brunches or aperitifs. It pairs well with light dishes such as fruit salads, creamy cheeses or fine tarts. As an aperitif, Bellini goes equally well with amuse-bouches or dried fruit. Ideal for special occasions or casual mornings, Bellini brings a touch of refinement and freshness to your meals.