Jungle Bird
Exotic and fruity cocktail made with dark rum, Campari liqueur, pineapple juice, lime juice, and simple syrup. Perfect for lovers of tropical and balanced beverages.
Ingredients
- Dark rum (4.5 cl)
- Campari (1.5 cl)
- Pineapple juice (4 cl)
- Lime juice (1.5 cl)
- Simple Syrup (1.5 cl)
- Ice cube
Tools
- Shaker
- Old Fashioned glass
What to expect
The Jungle Bird is an exotic cocktail that combines dark rum with Campari liqueur, pineapple juice, lime juice, and simple syrup for a fruity and balanced drink. This blend offers a tropical and refreshing tasting experience, ideal for evenings or special occasions. The Jungle Bird is perfect for those seeking a drink that is both exotic and balanced.
Preparation
- 01. Fill a cocktail shaker with ice cubes.
- 02. Add dark rum, Campari liqueur, pineapple juice, lime juice, and simple syrup to the shaker.
- 03. Shake vigorously for 15 seconds.
- 04. Strain the mixture into a rocks glass filled with ice cubes.
Tip
- Garnish with a pineapple slice.
Food and cocktail pairings
The Jungle Bird, with its exotic and fruity blend of dark rum, Campari liqueur, pineapple juice, lime juice, and simple syrup, is an excellent choice to accompany tropical dishes or fruity appetizers. This cocktail is ideal for summer evenings or social gatherings where its tropical and balanced taste is particularly appreciated. It is also well-suited for aperitifs or dinners, where its refreshing taste brings a touch of exoticism.