Negroni
An intense, well-balanced Italian cocktail, combining gin, red vermouth and Campari, for lovers of character.
Difficulty
Easy
Strength
Strong
Boulevardier
DifficultyEasy
StrengthModerate
Preparation5 minutes
Classic cocktail made with bourbon, Campari, and red vermouth. Perfect for lovers of robust and aromatic beverages.
Ingredients
- Pineapple juice (3 cl)
- Campari (3 cl)
- Red vermouth (3 cl)
- Ice cube
Tools
- Old Fashioned glass
- Mixing glass
- Mixing spoon
What to expect
The Boulevardier is a classic cocktail that combines bourbon with Campari and red vermouth, offering a drink that is both robust and aromatic. This balanced blend of bitter and sweet flavors creates a complex and satisfying tasting experience, ideal for lovers of stronger cocktails. The Boulevardier is perfect for autumn or winter evenings, where its richness pairs well with a cozy atmosphere.
Preparation
- 01. Fill a mixing glass with ice cubes.
- 02. Add bourbon, Campari, and red vermouth to the mixing glass.
- 03. Stir gently with a bar spoon for about 30 seconds.
- 04. Strain the mixture into an Old Fashioned glass filled with ice cubes.
Tip
- Garnish with an orange slice.
Food and cocktail pairings
The Boulevardier, with its bitter and sweet notes, pairs wonderfully with rich and savory dishes, such as grilled steaks, aged cheeses, or mushroom-based dishes. This cocktail is ideal for autumn or winter evenings, where its complexity and depth can be fully appreciated. It is also perfectly suited for formal dinners or social gatherings where its elegance and distinctive character will impress guests.
